This year i decided to debone a turkey, stuff and roll it. Boy was it an experience and well worth it to boot!
First you have to have your local butcher debone the turkey for you. Then between two sheets of plastic wrap pound it out flat. Once flattened fill it with your favorite herbs, spices, and veggies.
After it’s stuffed, and rolled you want to wrap it in two layers of plastic wrap and then foil. You should end up with two large sausage like rolls. Bring a large pan of water to a boil and drop them in for about an hour or until the reach just over 140 degrees. Take them out and let them cool and store in the refrigerator. The next day preheat the oven to 350 and put them in for about an hour or until they reach 160 degrees! Baste with butter and turkey stock. You can also garnish with fresh bacon bits and parsley. When done take it out of the oven and let rest for like 10 to 15 mins and serve. DELICOSO!
©Michael Munoz 2010 for The Kitchen Gaily™